![]() ![]() Smoked beef brisket, ham, white cheddar and Yellow mustard served on pressed French bread with a side of fries. Grilled skewer of steak tips, red onions, poblano and red peppers, atop field greens in our Gorgonzola dressing with tomatoes, bacon, and blue cheese crumblesįield greens tossed with pepper jelly vinaigrette dressing, blackened and candied Louisiana pecans, grape tomatoes, Granny Smith apples and blue cheese crumbles, topped with grilled shrimp and fried feta cheese croutons (Sub Chicken).Ĥoz lump Crab Cake, mango, bell pepper, roasted corn over spring mix tossed in our honey lime vinaigrette with a side of ravigote Red Delicious and Granny Smith apples, arugula, grapes, jicama, candied pecans, and blue cheese crumbles tossed in a honey lime dressingįresh salmon, roasted corn, grilled vegetables and julienned jicama atop field greens in a honey lime vinaigrette dressing Grilled with garlic, herbs, butter and Parmesan and Romano cheesesĬombination of the following styles: Bienville, Rockefeller & Char-GrilledĬhicken & Andouille Gumbo $8/cup, $13/bowlįield greens tossed in our champagne vinaigrette, topped with shaved Parmesan, shaved onions, cantaloupe and prosciutto Pricing and menu items are subject to change throughout the year. This menu serves as a sample of what we offer. In-house menu printing allows for weekly updates to spotlight the freshest, local ingredients available. ![]() Superior Seafood & Oyster Bar prides itself on its ever-changing offerings of traditional, Louisiana cuisine. ![]()
0 Comments
Leave a Reply. |